Chile Verde!

3-5 lbs Pork cut into 2 inch by 1 inch pieces. Dredge in flour, salt, pepper, . Fried in 2 tbs olive oil. put in crock pot or pot for oven

garlic, onions, celery, bell pepper, any pepper. saute in pork drippings.
put with pork
add
1 large can Green chile enchilada sauce
1 small can green chiles
1/2 to 1 jar herdez salsa verde
1 cup chicken stock or 1 tsp chicken bullion and 1 cup water
cumin, bay leaf, salt, pepper, oregano fresh, dried or oil (i used 1 drop Oregano Essential oil)

cook for 4 to 6 hours.
serve with tortillas or chips